Whenever you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.
There are five main kinds of Scotch. These types of categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics which need to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t produced in Scotland it cannot be called a Scotch. The following point to bear in mind is actually that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of at least 3 years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Other whole grains could be added to this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit has to have an alcoholic strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and fragrance check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from drinking water and plain regulated caramel color no exterior ingredients can be added to enhance flavor or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength test. A Scotch should have the minimum alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous kind of whisky tours of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky creating. A few are much more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.