When you think of Scotland whisky is the first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding highways, whisky is actually what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.
There are five primary kinds of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be adopted for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t made in Scotland it can’t be called a Scotch. The next thing to bear in mind is that after distillation a whisky must be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Additional whole grains can be added to this barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only with the addition of yeast. The actual distilled spirit should have an alcohol power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and aroma check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from water and plain regulated caramel color no external ingredients can be put into enhance flavor or appearance. Finally, after following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength check. A Scotch should have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There might be many kind of whisky tours of Scotland. Some tours take you around the distillery and teach you the nuances of whisky making. A few are much more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Both ways you’ll emerge a whisky lover.