All of us have been aware of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre. But, very few people can respond to the question “What is Absinthe made of?”. They could say wormwood but not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland during the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs employed in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a top quality Absinthe rich in essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for folks to make real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste excellent and also will louche beautifully.
Some Czech Absinth does not contain anise or aniseed and is really just a kind of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which gives Absinthe its somewhat bitter taste and the ingredient which caused Absinthe to be banned in lots of countries in early 1900s. Formerly used since ancient times as a medicine, it grew to become called a psychoactive neurotoxin which cause psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil has a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to be responsible for driving individuals to insanity and also to death.
However, recent reports and tests have established that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it lacks added sugar. It’s really a high proof alcoholic drink but is normally served diluted with iced water and sugar. Though it remains safe and secure to take, you have to remember that it is an extremely strong spirit and will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol as well as a combination of herbs.