Absinthe is a potent liquor which is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in a number of other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a couple of brands to go on sale.
About Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using conventional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Processing
The correct way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope you have now learned all about Absinthe, the mysterious drink with a very interesting past and a great taste.