Everyone has been aware of the enchanting mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre www.absinthekit.com. But, not many people can respond to the question “What is Absinthe made of?”. They could say wormwood but not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland during the late 18th century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs used in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water and thus precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a genuine Absinthe or a high quality Absinthe abundant in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for people to make real Absinthe in the home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe made from their essences will taste beautifully and also will louche magnificently.
Some Czech Absinth doesn’t comprise anise or aniseed and it is really just a type of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to experience the true classic flavor.
The common wormwood plant is easily the most renowned Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and the ingredient which triggered Absinthe to be prohibited in many countries in early 1900s. Initially used since ancient times as a medicine, it grew to become called a psychoactive neurotoxin which cause psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil includes a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to lead to driving individuals to insanity as well as to death.
Nevertheless, recent reports and tests have demostrated that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to be at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is flawlessly safe to take and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it lacks added sugar. It’s a high proof alcoholic beverage but is generally served diluted with iced water and sugar. While it is safe to take, you have to remember that it is a very strong spirit and definitely will quickly allow you to get drunk specifically if you combine it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol plus a combination of herbs.