Clandestine Absinthe is bootleg Absinthe that has been distributed over the Black Market in the time of Absinthe prohibition.
Absinthe was banned and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the 19th century.
Absinthe have been especially well-liked by the Bohemian art set in the Montmartre part of Paris http://mysodawater.com. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all enthusiasts of the Green Fairy, as Absinthe is typically known.
Anti-alcohol campaigners did start to paint a negative picture of Absinthe in the late nineteenth century and early 20th century, blaming it for France’s growing troubles with alcoholism and declaring that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many asserted that if Absinthe wasn’t banned then France will be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even if he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.
Clandestine Absinthe in Switzerland
During prohibition, there was clearly obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It is actually claimed that Absinthe was made by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. In time, Couvet took over as the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.
Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland didn’t take place until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe production in Switzerland.
Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and several people point out that it got its name from the blue reflections noticed if the Absinthe louches.
– La Capricieuse – This Absinthe was produced to meet the taste for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be sold to the French market which has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and also to possess the traditional green color. The beautiful label on this bottle is usually like antique labels depicting the Green Fairy.
The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor link. No artificial colors or additives are widely-used and many discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.
The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their internet store but if you would like to try your hand at creating your individual Absinthe that contains wormwood then you can definitely utilize the essences from AbsintheKit.com to make your individual premium Absinthe.