We usually ponder if a vintage whisky bottle lying with us is of any value. It ought to be gratifying to learn that if the actual bottle of whiskey is sealed and unopened then the spirit is actually safe and sound. We can state so with greatest confidence as there are many times when bottles of very old whiskies tend to be brought out for sales.
More often than not it’s value of the whisky bottle which we want to know. Just how much will a classic bottle fetch? Will it be worth placing this out for sale? The answer to many of these concerns lies largely on whisky-yeast.com the kind of whiskey and also the age that’s mentioned on the bottle and also how old the whisky really is. The age of the whisky is really the barrel age which can determine the period for which the whisky was left to mature inside the barrel.
An excellent unopened bottle of premium whisky may get considerable amounts. An illustration of this this would be a bottle of Glenavon whisky from the year 1851 fetched nearly USD$29, 000. It can correctly be stated that bottles that may attract probably the most attention as well as attention would be the kinds that are from the pre prohibition period and also bottles which are not under production anymore.
You should realize that as soon as a whisky has been bottled following ageing in a barrel it no longer continues to age. Theoretically speaking, there might be very minor number of changes that could be on-going with the spirit. However these are just about all dependant on the type of exposure that the bottle of unopened whisky might be getting. If, for example, a bottle of whisky is exposed to a lot of light over a long time period then that bottle of whisky probably will experience some changes. But since whisky is really a high proof spirit it is much less prone to experience much change. This is much unlike wines. Wine tends to get older due to the built in chemical dynamics. Due to the presence of tannin and acids from the grapes, a wine usually tends to mellow with time because of the oxidation process.
The reason whiskies do not transform a lot even with some amount of exposure is because they’ve been distilled at quite high temperature ranges and therefore become almost heat proof. As long as the temperature ranges remain ambient and the bottle remains unopened the smoothness of the whisky will not transform. Additionally the ethanol molecule in the whisky is extremely strong as this spirit has a high proof, the water is a stable compound and ageable substances in spirits like whiskies are few.
Another thing that an old whisky bottle might have is a high collector value. While speaking of whisky, a single malt Scotch will probably rank higher in the collector value. Pre prohibition containers will fetch an excellent value because they are very scarce to look for. Together with aged Scotch whiskies, pre prohibition Bourbons is also very valued. A classic bourbon such as Old Taylor Whisky would certainly fetch an excellent price.