In the event that you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is exactly where your own search may finish. Scotch whisky is considered probably the most high quality beverages in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which must be savored and relished in order to enjoy the whole bouquet of flavors that are revealed in every drink.
Scotch whisky is a type of whisky that is created, distilled and matured in Scotland. The suppliers of Scotch whisky have to follow stringent rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of three years and needs to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to quantity.There are lots of http://whiskyyeast.com whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing areas. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these areas.
The Scotch whiskies which are from the Highland region are known for their fine stability and taste. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a slightly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical features. In fact this region has got the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The whiskies from this region are lighter and very well balanced and are quite sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland come from the Islay region. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies created here. Since this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally moderate in taste but instead of being sweet, is salty giving these malts a very coastal feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky which is manufactured in the Speyside area sold for USD$54000. This bottle had been sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.