If you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is actually where your own search may finish. Scotch whisky is recognized as one of the most high quality beverages on the planet. Considered a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which must be savored and appreciated in order to take pleasure in the whole bouquet of flavors that are revealed in every drink.
Scotch whisky is a kind of whisky that’s produced, distilled and matured in Scotland. The producers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum time of three years and needs to be matured in casks made from oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on quantity.
There are many whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing http://whiskeyyeast.com regions. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland region are known for their fine stability and taste. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat sweet yet at the same time a slightly dry flavor which is long and lingering.
The Speyside area is very similar to the Highland region in its geographical features. In fact this region has got the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very balanced and are quite fairly sweet on the palate. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland originate from the Islay area. This particular location uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in flavor but instead of being fairly sweet, is salty providing these malts a very coastal feel.
If you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This particular bottle had been sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.