Absinthe has an intriguing history. Absinthe was made in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included a lot of natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of different recipes and ingredients. Other herbs used in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the creation of pre-ban Absinthe as it was the substance that gave Absinthe its typical bitter taste, along with its name.
Wormwood has got the chemical thujone that was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange mixture of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde professed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was notoriously prohibited in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is mainly alcohol and just contains tiny volumes of wormwood and the other herbs so, if consumed sparingly, isn’t real hazard to health.
Self-made Absinthe Recipes
There are lots of Absinthe recipes on the net using different herbs and different methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe should be distilled.
– You don’t have any way of knowing the thujone content of your accomplished Absinthe – a little risky.
It is much better to buy either a high quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have been distilled.
You may even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which contain:-
– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To produce Absinthe by using these kits you simply mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Quick and easy to work with and, as these essences are the exact same as the ones sold to distilleries, you are aware that you are receiving a good, top-quality product.
Should you search on the internet there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.