Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.
Absinthe is renowned for its connection to the french Bohemian crowd in the late 19th and first 20th centuries. It absolutely was a trendy drink and Van Gogh is easily the most famous Absinthe drinker. It is known that Van Gogh chop off his ear intoxicated by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.
Absinthe was also a preferred drink in the Czech Republic, the USA and Catalonia in Spain.
Absinthe is usually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.
The banning of Absinthe in 1915 had been a historic event. It had become banned in many countries worldwide due to the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was believed to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people greatly missed the flavor of Absinthe and thus drinks such as Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry managed to carry on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was an Absinthe revival in the 1990s when studies indicated that Absinthe was no more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again able to buy Absinthe by the bottle or in bars.
Making the Ideal Absinthe Liquor
There’s a ritual to be followed for making the perfect Absinthe:-
– Put Absinthe in to an Absinthe glass. a sugar cube in an Absinthe spoon and rest over glass.
– Pour ice cold water slowly above the spoon in to the Absinthe.
– Watch the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!
Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.
Absinthe liquor is yet another great add-on in cocktail recipes – look online for Absinthe cocktail recipes.