Absinthe is not drunk like your everyday spirits such as whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk in a traditional ritual. You can find two means that can answer your question how to prepare absinthe?. First is the traditional absinthe-spoons French ritual and the subsequent is the modern-day Czech ritual. Both rituals are interesting and fun and possibly the key reason why absinthe takes up a place of pride amongst all alcoholic beverages.
Absinthe is constructed from a number of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The primary herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are widely used to color and combine specific flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin an ingredient that is present in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are usually served with sugar. Sugar also enhances the different herbal flavours in absinthe.
Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe routine is immortalized in several classic movies, plays and novels. The ritual has also been a subject matter of numerous paintings by fantastic masters of the 19th century.
In the traditional French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is poured in a special absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is placed on the spoon and cold water is little by little dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. Once the sugar cube is fully dissolved some water is added and the drink will then be served. Absinthe is best loved if sipped gradually during a period of time. When sipped carefully you can check out unique effects of absinthe do its stuff and you feel a clear headed inebriation that you might never go through with other drinks. Primarily three portions of ice cold water are added to one part of absinthe. The real connoisseurs add water very carefully usually drop by drop because green absinthe turns milky. This ritual adds to the mystique and fascination of absinthe, the drink. No other drink on the planet is prepared using this kind of fine ritual. This conventional ritual was taken by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes by no means added in to the glass, only cold water is added in from an absinthe fountain.
With the returning of absinthe everyone is taking large amount of interest in absinthe rituals and absinthe accessories. It isn’t uncommon for true absintheurs to pay a lot of money to get nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Good thing you don’t really need to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are produced using common designs and look just like the original ones. Absinthekit.com also centers on genuine absinthe essence and absinthe kits. The essence is made using the traditional absinthe recipes andexcellent herbs.For more information and recommendations on the preparation of this marvelous drink check out absinthekit.com.