Absinthe was first invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it had been considered as a digestive tonic. The first absinthe distillery was opened up in Switzerland by Henri-Louis Pernod. Around 1805, Pernod moved to a greater distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe was crowned the beloved drink of the upper class in France and Europe. It came to be affectionately known as the green fairy (La Fee Verte) or absinthe fairy.
While in the initial years it was wine based; nevertheless, in 1870’s the destruction of the vineyards compelled producers to use grain alcohol. This made absinthe very popular as now everyone meet the expense of it and the bohemian way of life of the nineteenth century accepted it. The green fairy was extremely popular in France plus it was common for the French to commence their day with the drink and end the day together with the green fairy. It was widely believed that absinthe had aphrodisiac attributes. Great writers and artists credited their creativity to absinthe.
Absinthe is simply an alcoholic beverage made using an extract via the herb wormwood (Artemisia absinthium). When poured in a glass it is emerald green and incredibly bitter. The www.absinthebook.com bitterness is because of the existence of absinthium. Typically absinthe is taken with sugar cube as well as ice cold water. Complex ritual is followed in the groundwork of the drink which adds to its aura and mystery.
The standard French ritual involves pouring one ounce of absinthe in a glass and putting a special flat perforated absinthe spoon to the glass. A sugar cube will then be put on the spoon and ice cold water is slowly dripped on the sugar cube. As being the sugar cube dissolves in water it falls to the glass. Ice cold water is then added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped gradually. The Czech ritual is much more fun and fascinating. In the Czech practice, absinthe is poured in the glass and a flat perforated spoon is positioned at the top, a sugar cube is then placed on the spoon and then the cube is drenched in absinthe and ignited. As the cube caramelizes and melts it falls inside the glass, ice cold water is then added and the drink is sipped slowly.
Absinthe is also called as absynthe; it is known as absenta in Spanish. Some of the famous personalities which were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has produced a wonderful comeback in the 21st century with a lot of European countries lifting the ban imposed at the start of the 20th century. It is fine liquor with higher alcohol content. Pastis is comparable to absinthe and it had also been originally created from wormwood. Nonetheless, licorice is the dominant flavor in pastis.
Anyone in Europe is now able to buy absinthe and relish the company of the green fairy or absinthe fairy. People in the USA can purchase absinthe online from non-US producers. It is actually legal to have and drink absinthe in the States.