During the early 1900s many European countries suspended the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it had become in European countries like France and Switzerland, but there initially were parts of the US, like the French part of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is a liquor produced from herbs like wormwood, aniseed and fennel absinth liquor. It is usually green, hence its nickname the Green Fairy, and features an anise taste.
Absinthe is an interesting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that behave as a sedative. It is the essential oils on the herbs that can cause Absinthe to louche, go cloudy, when water is added in.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and also the prohibition
At the beginning of the 1900s clearly there was a powerful prohibition movement in France and this movement used the reality that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to dispute for a prohibition on Absinthe full report. They claimed that Absinthe will be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to insanity!
The United States observed France’s example and banned Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to get or sell Absinthe in the USA. Americans either were required to concoct their particular homemade recipes or travel to countries like the Czech Republic, where Absinthe remained legal, to enjoy the Green Fairy.
Many US legal experts argue that Absinthe was not ever banned in the US and that should you look very carefully in the law and ordinance you will notice that only drinks that contain over 10mg of thujone were banned. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, simply thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, operates a distillery in Saumur France. He’s utilized vintage bottles of pre-ban Absinthe to analyze Absinthe recipes and to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to find that the vintage Absinthe, in contrast to belief, actually only covered very minute quantities of thujone – not enough to harm anyone. He became driven to offer an Absinthe drink which he could ship to his homeland, the US. His dream would be to yet again see Absinthe being used in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had numerous meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They found that actually no law must be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and has real wormwood, unlike artificial Absinthes. Now, in 2008, a brand called Green Moon and two Absinthes from Kubler are all able to be bought and sold inside the US.
Absinthe United States – Many Americans at the moment are enjoying their first taste of real legal Absinthe, perhaps there’ll be an Absinthe revival.