Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market in the time of Absinthe prohibition.
Absinthe was restricted and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the nineteenth century.
Absinthe had been especially favored by the Bohemian art set in the Montmartre part of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all supporters of the Green Fairy, as Absinthe is normally known.
Anti-alcohol campaigners did start to paint a negative picture of Absinthe throughout the late 19th century and early 20th century, blaming it for France’s growing problems with alcoholism and proclaiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe was not banned then France would be a nation of mad, insane people absinthekit.com/articles. Absinthe was even held responsible for an alcoholic murdering his family even if he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.
Clandestine Absinthe in Switzerland
During prohibition, there was obviously still an industry for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is claimed that Absinthe was made by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe manufacturing and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have persisted distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its fantastic bootleg Absinthe.
Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland didn’t occur until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to become granted a license for Absinthe creation in Switzerland.
Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe within a blue bottle and several people point out that it got its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to meet the flavour for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be distributed to the French market that has strict Fenchone laws and does not allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is considered to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be a little more bitter also to have the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.
The Artemisia-Bugnon uses herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor article source. No man-made colors or additives are employed and lots speak of the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.
The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you wish to try your hand at generating your personal Absinthe comprising wormwood then you can definitely use the essences from AbsintheKit.com to make your individual premium Absinthe.