Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to take care of malaria so they brought the drink home along with them.http://absinthe-recipe.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was even believed that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were hoping to find to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in various other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who may have only recently allowed a number of brands to take a sale.
Concerning Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the web or you can produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. There are four different types of essence available.
About Absinthe Preparation
The right way to prepare Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you have now learned all about Absinthe, the mysterious drink which has a fascinating past and a great taste.