Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It had been provided to French soldiers in the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in many other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, such as the USA who may have only recently allowed a number of brands to take a sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the internet or produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You can find four various kinds of essence available.
About Absinthe Preparation
The right way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube in the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink that has a very interesting past along with a great taste.