Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled liquor which started in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were forbidden in early nineteenth century by the USA and many European countries absinthe kit. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, due to thujone’s similarity to THC which is contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more harmful than every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands available for sale. You can find and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence that will make nearly 14 bottle of Absinthe! Buying on the internet is super easy.
Absinthe Alcohol Preparation Ritual
amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.
Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne additional info. Other cocktails with Absinthe comprise the Tomate which is Absinthe blended with grenadine and iced water.
Absinthe alcohol amount is not to be concerned about – just remember that it is two times as strong as whisky, gin and vodka and you should drink it sparingly.